This listing was posted on The Resumator.
Sous Chef
Location:
Campbell River, BC
Description:
The Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively. The Role As a key member of our team the Sous Chef plays a pivotal role in ensuring the smooth and efficient operations of the kitchen. The primary responsibilities include developing seasonal menus, collaborating with colleagues, and maintaining high standards of food preparation and service. This role requires a proactive individual with excellent culinary skills, strong leadership abilities, and a passion for delivering exceptional dining experiences. Key duties include training and mentoring younger chefs, ensuring stations are service-ready, and managing food requisition and stock control. The Sous Chef fosters teamwork, adheres to OH&S and resort policies, and drives overall success implementing industry best practices. Your contributions to the team include: Collaborate with colleagues to prepare and develop seasonal menus, ensuring they are complete with costings, recipes, order sheets, and plating pictures/diagrams. Manage food requisition, ordering, production levels, stock control, and station organization to minimize wastage. Maintain a climate of smooth and friendly cooperation., ensuring team confidence in service and product quality. Additional tasks and duties as assigned. A few things we are looking for in a new team member: 2-3 years of experience as a Sous Chef. Excellent record of kitchen and staff management. Red Seal Certified or equivalent. Valid Food Safe Certification. Understanding of various cooking methods, ingredients, equipment, and procedures. Accuracy and speed in handling emergency situations and providing solutions. Familiar with industry’s best practices. Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Passion for delivering great food and service. Perks & Benefits At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization. Comprehensive employer paid health, vision, and dental coverage for you and your family. Access to ongoing training and development opportunities to support your career growth and advancement within the company. Employee and Family Assistance Program. Discounts on various resort amenities and services such as food, golf, retail, and spa. Support for your health and wellness goals. Registered Pension Plan (RPP) eligibility after 1 year. Accommodations available for qualifying candidates. We are committed to fostering a positive and supportive work environment where our employees feel valued, respected, and motivated to excel. We believe that by investing in our team members' well-being and professional development, we can collectively achieve success and create a thriving and fulfilling work environment. The Resort At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure. Thank you and we look forward to receiving your application! Powered by JazzHR
Company:
Naturally Pacific Resort
Posted:
May 18 on The Resumator
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Naturally Pacific Resort located in Campbell River BC. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Naturally Pacific Resort located in Campbell River BC. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.