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Cafeteria Attendant | Cafeteria Attendant in Job Job at ATS Automation in Cambridge ON | 7224914273

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Cafeteria Attendant

Location:
Cambridge, ON
Description:

Job Description MAJOR DUTIES: Responsible for food preparation and serving of meals in the cafeteria. Assist the Cafeteria Group Lead in maintaining the overall daily operations of the cafeteria. SPECIFIC RESPONSIBILITIES: · Clean and disinfect all high touch surfaces throughout the building daily until the cafeteria is fully operational again. · Daily preparation of food; sandwiches, salad bar, soup, catering orders, baking, etc. · Use and operate cafeteria appliances safely and as required · Serve hot entrée lunch to employees, customers and other guests. · Prepare items as requested by customer. · Refill/restock food items throughout the day; salad bar, sandwiches, beverage fridge, snack cart, etc. · Receive payment for food items purchased. · Receive and process in-coming catering orders. Work with the Manager to determine the best method of a catering (i.e. in house, outside vendor, etc.) · Wash dishes as required. · Store silverware as well as coffee/tea mugs and plates after they have been cleaned. · Conduct an inventory review weekly to determine the needs for the following week. · Order food and supplies weekly using the on-line order form. Unpack and store supplies. · Receive in-coming orders from supplier and check against the order made for accuracy. · Maintain coffee stations throughout the building; clean, refill and restock items. · Responsible for the overall cleanliness of the cafeteria. · Prepare and store food in line with the Ministry of Health guidelines and regulations. · Ensure that all business activities are performed with the highest ethical standards and in compliance with the ATS Code of Business Conduct. · Work in compliance with divisional health, safety and environmental procedures. · Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods. · Report any unsafe conditions, unsafe acts or defects in equipment. QUALIFICATIONS: Education: Secondary school diploma. Completion of Food Safety Handling Course. Experience: Two to three years of experience in food services. A background in baking and/or catering is considered an asset. Experience with food preparation and presentation Knowledge of common safe food handling practices. Must have a valid driver’s license and use of a vehicle preferred. Experience with Microsoft Office; Work, Excel, Outlook preferred. Additional Information HEALTH & SAFETY: · All employees have the responsibility to work in a safe manner and report any health, safety or environmental concern to their supervisor in a timely manner. · Employee responsibilities for Health, Safety and Environment include: · Work in compliance with divisional health, safety and environmental procedures · Refrain from removing or altering safety devices or guarding unless hazardous energies are controlled through lockout-tagout methods · Report any unsafe conditions or unsafe acts · Report defect in any equipment or protective device · Ensure that the required protective equipment is used for the assigned tasks · Attend all required health, safety and environmental training · Report any accidents/incidents to supervisor · Assist in investigating accidents/incidents · Refrain from engaging in any prank, contest, feat of strength, unnecessary running or rough and boisterous conduct
Company:
ATS Automation
April 3 on ATS Automation
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