Seasonal Line Cook
Looking to get the most out of the rest of summer? We have exciting opportunities for eager individuals with a passion for cuisine and a sense of adventure. Working with a supportive team, in a busy and dynamic environment, the perfect candidate has background with catering, the expertise to multi-task, is comfortable taking directions and working in a fast-paced environment. Responsibilities and Duties: * Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications * Move between stations depending on the needs of each service * Ensure that the food preparation, quality and presentation meet organizational standards * Prepare sauces and assist prep-cooks prior to service * Maintain a clean and safe work environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.) * Help keep track of kitchen inventory, including food, supplies and equipment * Perform kitchen work station opening and closing duties as required * Report any concerns, incidents, losses or damages to Sous Chef and Supervisor * Verify that prepared food meets qualifications for quality and quantity. * Operate large-volume cooking equipment such as grills, deep-fat fryers, oven. * Read food order slips and prepare and cook food according to instructions. * Measure ingredients required for specific food items being prepared. * Wash, cut, and prepare foods designated for cooking. * Pre-cook items such as bacon, to prepare them for later use. * Attend all scheduled employee meetings * Other related duties as required HOW OUR PROGRAM WORKS: * Full time, paid work. This will typically be provincial min wage plus any gratuities and overtime * There are no charges for job seekers. * This position will last for up to six months. * if you want to stay on after your deployment, that option exists! STAFF ACCOMMODATIONS * Staff accommodations available for all Mobilize staff * Employee is responsible for relocation and housing cost * The program works in groups of employees, so if you have friends you would like to live and travel with, make sure you apply together! ELIGIBILITY: * Customer service or hospitality background is an asset but not a requirement. * Must be eighteen and be legally able to work in Canada. * Provide a clear police record. * A sense of adventure!
July 31 on Equest