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Kitchen Manager | Kitchen Manager in Restaurant & Food Service Job Job at Newrest in Mississau1

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Kitchen Manager

Mississauga, ON

Company Profile With origins in Group Catair in 1996 and founded by its Co-CEOs Olivier Sadran and Jonathan Stent-Torriani. Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail.With 2017 revenues under management of almost 1.8 Billion Euros and more than 30,800 employees world-wide in 49 countries. Newrest is also the 1st largest independent airline caterer world-wide.Newrest in Canada: Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines and Ethiopian Airlines. Newrest has three major operational units based in Toronto, Montreal & Calgary. These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business. Kitchen Manager Responsibilities: Lead the Halal and Non-Halal kitchen team: hiring, coaching, terminating, disciplining, mentoring team appropriately Schedule time for training new joiners and refresh knowledge of all employees Assist Top Management in managing overall labor cost budget Assist the Executive Chef in food choices, client presentations and menu design Place orders with supply department as required to ensure ingredients are ready for kitchen production Operate monthly equipment inventory in the Kitchen and report equipment needing replacement or maintenance Check stock on hand and prep levels daily, ensuring high-quality of food, as well as, executing as per specifications Control, verify, taste meals prepared by the team for clients and employee’s lunch break, to ensure expected flavours and quality standards are met Ensure timely delivery of high-quality menu items, placing strong emphasis on doing things right Schedule hourly, daily, and weekly tasks to capable individuals Monitor all food safety and food handling activities for this location on an ongoing basis Execute recipes, cook, and produce dishes in a timely fashion Work in the production line (if need be or teammates are missing) to meet qualifications People skills: Must have passion for culinary and service excellence Must be creative, use your critical thinking The expertise to handle pressure in high energy environment is critical Profile: Must have prior background as Cook / Chef in a Restaurant or Catering business Knowledge of Turkish food, Italian food, Indian food and/or Middle Eastern food is an asset Education is culinary arts/ hospitality management is preferred but not mandatory Expertise to stand long periods Expertise to read, write and speak fluent English Thorough knowledge of HACCP is an asset (training will be provided otherwise) Expertise to work on weekends, expertise to work on evenings. Position category: Full time
August 29 on The Resumator
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