Jobs

Management & Executive Jobs at Aramark

(1 - 15 of 15)
  1. Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare p...
    3 days ago on Aramark
  2. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    4 days ago on Aramark
  3. Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling cos...
    5 days ago on Aramark
  4. Job Description The Catering Director is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. The Catering Director is responsible for plann...
    6 days ago on Aramark
  5. Job Description Aramark is recruiting a full-time Catering Manager further develop and lead catering and conference event services at Memorial University. The Catering Manager is a leadership position which leads all aspects of catering solutions ...
    1 week ago on Aramark
  6. Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling cos...
    1 week ago on Aramark
  7. Job Description The Assistant Manager - EVS/laundry & housekeeping - will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables. They also h...
    1 week ago on Aramark
  8. Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation,...
    2 weeks ago on Aramark
  9. Job Description Aramark is recruiting a Bilingual Hospitality Engagement Director for our large-scale culinary operations in Ottawa. Reporting to the District Manager, the Hospitality Engagement Director partners with Operations, Operational Excel...
    2 weeks ago on Aramark
  10. Job Description The purpose of the role is to support the client in all matters pertaining to any supply issues and act as a conduit to resolve said issues between vendor partners and client. Duties might include supply disruption mitigation, miss...
    2 weeks ago on Aramark
  11. Job Description The Assistant Catering & Operations Manager is responsible for organizing and directing retail and catering operations on campus, reporting necessary changes and initiatives to the Food Service Director while adhering to strict gui...
    2 weeks ago on Aramark
  12. Job Description The Food Service Site Director will be responsible for the development of the management team and 40 hourly employees. The Food Service Site Director will have daily interaction with the client and client's employees. This individu...
    2 weeks ago on Aramark
  13. Job Description The Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling cos...
    3 weeks ago on Aramark
  14. Job Description Reporting to the Food Service Director, the Catering Manager will be responsible for the day-to-day operations of the Catering department. Job Responsibilities Oversee catering functions and special events for internal and external...
    3 weeks ago on Aramark
  15. Job Description Aramark is seeking a ROCK STAR to be our Campus Dining Hall Operations Manager for Shirreff Hall at Dalhousie University. The Campus Dining Hall Operations Manager is responsible for the day-to-day dining hall services, staff, and ...
    4 weeks ago on Aramark

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