Back
Job   Canada   BC   Vancouver Area   Chef   Parc Retirement Living -

Chef de Cuisine | Chef in Restaurant & Food Service Job Job at Parc Retirement Living in North1

This listing was posted on The Resumator.

Chef de Cuisine

Location:
North Vancouver, BC
Description:

Permanent, Full-Time (40 hrs) | Schedule: Sunday - Thursday | Benefited Position Are you a creative culinary professional who is full of energy and fresh ideas? Are you looking for more meaning in your work? PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. We’re seeking a Chef de Cuisine to join our Cedar Springs PARC team in North Vancouver . About working at PARC The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant or café – and our cuisine rivals the best, too! But PARC is also the place our residents call home. So, as you become a member of our close-knit team, you’ll forge close relationships with the seniors who live here.As PARC's Chef de Cuisine, you’re a leader of our Food and Beverage team, responsible for: Creating an incredible dining experience for our residents and guests at all levels. Preparing beautifully plated dishes that meet the highest standards in food safety, culinary artistry, and portion control. Designing inspired seasonal and special menus that our residents love – while meeting budgets and including delicious vegetarian, low calorie/fat and PARC SMART options. Setting budgets, purchasing supplies, and maintaining inventories. Recruiting, training, managing, motivating and evaluating employees to perform their duties safely, professionally, courteously, and efficiently. Supporting PARC’s marketing efforts, as well as Active Living programs – by working closely with the Active Living Manager to create social and culinary events. Overseeing all kitchen sanitation and safety measures, including proper storage of food, supplies, and chemicals. The perks of PARC Hospitality Meaningful work. How many hospitality jobs can say that? At PARC, you’ll be making a positive difference in seniors’ lives, each and every day. Refreshments while you work. PARC’s chef-prepared cuisine rivals the best in BC, and we offer subsidized daily meals and beverages to employees. No more late nights. Unlike the rest of the hospitality world, our closing shift ends at 9 p.m. A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can. High-value benefits. We offer Extended Health, Dental, Life, AD&D and Disability Insurance, plus an Employee Assistance Program (EAP), to help protect your health, family and way of life. Plus: birthdays off with pay, parental top-ups and much more! It takes a special kind of person to work here – does this sound like you? You’re a culinary leader and artist who knows dining and restaurant management inside-out. You’re an expert in recruiting, training, motivating, and managing high-performance culinary teams. You have a diploma or certificate in Food Services Management and Red Seal certification. You have at least five years of experience in a hospitality leadership role or senior-living environment – or an equivalent combination of education and experience. You’re an excellent communicator, decision-maker, and mentor. You have current First Aid, CPR, Food Safe Level 1 and WHMIS certifications. You understand and respect the needs of seniors, their families, and other professional services engaged with our residents. At PARC Retirement Living we understand the importance of immunization to protect our residents, team members and visitors from COVID-19. As such, a prerequisite of employment is that all new hires are fully vaccinated as approved by Health Canada. We also require a Criminal Record Check, and a TB test within the first month of employment.Powered by JazzHR
Company:
Parc Retirement Living
Posted:
May 30 on The Resumator
Visit Our Partner Website
This listing was posted on another website. Click here to open: Go to The Resumator
Important Safety Tips
  • Always meet the employer in person.
  • Avoid sharing sensitive personal and financial information.
  • Avoid employment offers that require a deposit or investment.

To learn more, visit the Safety Center or click here to report this listing.

More About this Listing: Chef de Cuisine
Chef de Cuisine is a Restaurant & Food Service Jobs Chef Job at Parc Retirement Living located in North Vancouver BC. Find other listings like Chef de Cuisine by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.