Chef

This listing was posted on Jobvertise.

Location:

Timmins, ON

Description:

Job Duties: Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Participate in interview process and selection of kitchen staff. Schedule staff and assist in human resources processes as needed. Job Requirement: Completion of secondary school is required. One year or two years work experience or apprenticeship is required. Wage: $20.00 per hour for 40 hours per week Interested candidates should contact immediately either through:Email :

Posted:

March 29 on Jobvertise

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